Bannu Garam Masala DAL (SPECAIL USED IN RICE)

Specially formulated for rice dishes, pulao, and daal, this whole-spice garam masala is a staple in Pashtun kitchens. Unlike powder-form blends, this dal garam masala releases its fragrance slowly during cooking — filling your kitchen with a rich, deep aroma that signals a truly satisfying meal ahead.

Drop it into your pot when tempering oil, or add it to boiling water for perfectly flavored rice. The whole spices work their magic without overpowering — giving your dish that authentic, home-cooked quality every time.

• ✅ Whole-spice blend — slow-releasing fragrance for deeper flavor
• ✅ Specially curated for pulao, biryani rice, and daal dishes
• ✅ No grinding or prep needed — add directly while cooking
• ✅ Free from artificial flavor enhancers and preservatives
• ✅ Sourced and packed in Bannu, KPK with traditional care

Best used in: Mutton Pulao, Daal Mash, Chicken Yakhni, White Rice, and Karahi.

🚚 Flat Rs 200 shipping across Pakistan  |  🛡️ Preservative-Free  |  👨‍🍳 Authentic Pashtun Recipe

Milk Chocolate: sugar; cocoa butter; whole milk powder; unsweetened chocolate; soy lecithin; natural vanilla extract. 

White Chocolate: Sugar, Cocoa Butter, Whole Milk Powder, Nonfat Dry Milk, Butterfat, Soy Lecithin (an emulsifier), and Vanilla Extract. 

Dark Chocolate: (Sugar, Chocolate Liquor, Cocoa Butter, Whole & Nonfat Milk Solids, Lecithin (an Emulsifier), Pure Vanilla Extract & Other Natural Flavors),

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